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نودلز Shirataki Noodles:

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Dan Dan Noodles (担担面)

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Dan Dan Noodles (担担面)

Konjac grows in Japan, China and Southeast Asia.

  • Food historians generally estimate that pasta's origin is from among the Mediterranean countries: a homogenous mixture of flour and water called itrion as described by 2nd century Greek physician , among 3rd to 5th century Palestinians as itrium as described by the and as itriyya Arabic cognate of the Greek word , string-like shapes made of and dried before cooking as defined by the 9th century Aramean physician and lexicographer Isho bar Ali.

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